was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. It closed in 2014. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The last burgers were served in 2005, when the Broiler closed following a lease dispute. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Olea? The space is now home to Amili. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Little Wing's last flight was in early 2006, after a 13-year run. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Demes dishes were elaborate, architectural, and often unforgettable. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. There were always lines out the door and the parking lot was usually packed. The last burgers were flipped last year, making room for Reo's Ribs. It closed in 2008, later becoming the Pope House Bourbon Lounge. It's now the Lucky Labrador Tap Room. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. to love it again. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. We're still hoping for a comeback. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Music, Performing Arts, Readings & Talks. Heres another Hollywood District landmark that gave up the ghost in the last few years. Tripadvisor rankings factor in the average rating and number of reviews. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Both Rustica and Pizza Luna closed in 2003. 2428 Reviews. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The Northwest Kearney space is now Caf Nell. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. All locations closed abruptly in 2012. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. This was a place to go when you were dressed up and ready to be seen. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Grner closed on New Year's Eve last year. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. All rights reserved (About Us). Photograph: Courtesy Salt & Straw. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Heres a long-running restaurant with an unlikely origin story. But, the taste was great, the fries great, the beer great, the service great. Nothing fancy or trendy. Seafood. ORDER ONLINE HERE. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The company's filing status is listed as Inactive and its File Number is 118340-17. Esparza's closed in early 2014 after a remarkable 24 years in business. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Just imagine! The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Demolition of VQ began last month. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Address: 6424 SE Powell Blvd, Portland, OR 97206. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. It was replaced by the Carrousel Restaurant, which was later demolished. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. Nothing amusing about it! Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Namaste Indian Cuisine. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. The Dentons went on to open Northeast's acclaimed Ox. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Henry Thiele, a German-born chef, opened the restaurant in 1932. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Some restaurants on the list may have recently closed. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Digger O'Dell's Oyster Bar and Restaurant. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The space reopened in 2004 as Meriwether's Restaurant. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. When this venerable downtown restaurant closed in September, it ended a 45-year run. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The restaurant's name came from a 1940s song that romanticized Hawaii. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. It had numerous owners over the years including Inka Elliott (seen here in 2004). The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Taco Tuesdays discounted tacos! But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The space is currently the fried chicken-focused The Waiting Room. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Lucy's closed in 2011 after a 13-year run. But Couvron struggled in the post-9/11 economic slump. Coffee People Road Tour mugs. JK Gill's. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. The Lucier space sits empty, waiting for someone anyone! At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. The restaurant also featured one of the citys broadest tea selections. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Editor's Note: Photo taken from the establishment's official social account. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. The business gradually expanded to include a line of products sold at grocery stores. Horrendous food. Open in Google Maps 1845 NW 23rd Pl,. Enjoy your order of the Man Platter, sir. The last location closed in 2003 when the company filed for bankruptcy. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Open in Google Maps. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Farrell passed away in 2015 at age 87. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. The basement space became a live music venue known as The Cave.. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Dine-in now available in the restaurant and bar. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. I especially love the Friday special, the phenomenal fermented fish noodle soup. Outdoor seating available on our covered deck. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. (503) 477-4904. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. We celebrate milestones like birthdays and anniversaries there. Others elevated our tastes and expectations. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The menu focused on 40 small plates designed for sharing, plus impressive paella. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. But controversy was always on the menu. It closed in 2007, and Bar Mingo opened the following year. Its sister restaurant Accanto remains open next door. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Fenouil closed in 2011, a victim of the struggling economy. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. In September, downtown's Veritable Quandary closed after 45 years. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s.

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