While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. In a large skillet, melt butter over medium high heat and then add in your sliced onions. How to Make Scalloped Potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Remove from the heat, then whisk in the cheese, spices, and herbs. Stir in soup. Love the addition of ham here for extra flavour and heartiness! Add milk, half and half, beer, Dijon mustard, potatoes and ham. Transfer to a greased 13x9-in. You want to be able to cut 1-1.5 inch cubes of ham. Delivered from our family to yours. Bake: 1 hour 20 min. Guided. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Turn slow cooker on low, cover and cook for 8 to 10 hours or . How do you make country scalloped potatoes with leftover ham? Add salt and pepper to taste. It takes some love and patience, just like lasagna. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. In small pot, mix soup and 2 cans milk until gently boiling. salt 1/2 tsp. ), 30 Easy Meals for a Large Group on Vacation. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Spread them out evenly, overlapping. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Spoon the potato mixture into a 13x9x2-inch baking dish. Cover the baking dish. Stir the milk, salt, and freshly ground black pepper into the sauce. Season with salt and pepper. Perfect meal to make on a cold snowy day! Instructions. Place half of the potato slices on the bottom of the slow cooker. Repeat layers. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! People often confuse gratin or au gratin with scalloped. The LAST thing you want in a potato dish are crunchy potatoes! Step 3. Add ham if using. Enjoy and let me know how it turns out. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Required fields are marked *. Instructions Step 1 Heat the oven to 350F. Sprinkle with paprika and pepper. Pop down to the comment section and connect with me. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Yes, this recipe can be doubled. Kathy . Pour mixture into a large casserole dish. Scalloped potatoes are a total comfort food around here. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Add a ladle of sauce on the bottom of the baking dish. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. This is an easy to make casserole with everything layered into just one dish. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Pour over potatoes. Repeat layers. It's so delicious and creamy, it'll have them coming back for seconds. Step. Sprinkle lightly with salt and pepper. Sprinkle in the flour and stir to coat the onions for 1 minute. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. x 9 in. Scalloped potatoes have long been an American family favorite. Layer half the potatoes in a 2 qt. Place potatoes into a large pot and cover with salted water; bring to a boil. 2023 Warner Bros. Add salt. Required fields are marked *. First, peel and slice the potatoes. Bake, covered, for 40 minutes. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. All topped with shredded cheese that gets golden and caramelized in some spots. Cut the ham into bite-size 1/2-inch cubes. Mix Cream of Mushroom Soup and 3/4 cup milk together. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Repeat the layers. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Add the cream of chicken soup on top and spread out evenly. I want to make this for my large family. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Pour mixture into a large casserole dish. Sprinkle with the cheese. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Then place on a large rimmed baking sheet to catch spills in the oven. Spread of the cheese mixture on top. . Divide the mixture among 4 greased 139-in. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. If adding cheese, I add the last 15 minutes on top to melt. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Tips Spray the crock pot with cooking spray. Butter a 9 X 13-inch baking dish. Hi, Im Susie, the Mom at Moms Dinner! Sprinkle half of the cheese over the potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Step 3 - Add the peeled and cut potatoes to the slow cooker. Cut the ham into bite-size 1/2-inch cubes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! I was wondering as I made the layers how it would turn out and it was excellent! Repeat layers., Bake, covered, 30 minutes. Cover with the diced ham and then top with the remaining potatoes. Big snow storm coming. pound cooked ham, chopped (about 1 1/2 cups). Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Drain potatoes and let cool for 5 to 10 minutes. Glad you enjoyed it! Then sign up for our Weekly Newsletter so you never miss a new recipe! Cover and cook on high 4-5 hours (or low 7-8 hours). The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Preheat oven to 325. You don't have to just wait until you have leftover ham though. This potato casserole does not freeze well. Melt the butter in the bottom of a 12" skillet with high sides. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Simmer, covered, 10 minutes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Repeat the layers. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. This post may contain affiliate links. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Uncover and bake for another 25 minutes. 1 (9x13 inch) pan peeled, sliced white potatoes. Put about of the potatoes in the bottom of the crockpot. After that, add a second layer of potatoes, onion, ham, and cheese. The flour is just sprinkled lightly over each layer of potatoes and onions. Why are these called Country Scalloped Potatoes? Cook and stir for 2 minutes. Bring to a boil, and reduce heat to low. Using a mandolin slicer can be quite handy and a nice time saver for this process. It can also decrease your risk of heart disease. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. CHICKEN SOUP. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. This dish will serve 6-8 people generous portions. Crock-Pot Scalloped Potatoes and Ham Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. In a large bowl, combine potatoes, ham and onion; place half . Season with garlic powder, salt and pepper. Heat oven to 450F. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Hi just wondering about the flour, since it's not mixed , just sprinkled ? In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Cut the butter into small pieces and scatter over the top. Home Dishes & Beverages Casseroles Pork Casseroles. Top with half of the onions, bacon, and cheese. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Bake at 375 degrees F for 40 minutes. Spray the crock pot with cooking spray. This version is made with a quick condensed soup sauce, which makes preparation a breeze. baking dishes. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. If you want the best of both worlds, use half of each! In a greased 6-qt. Potatoes are also chock full of Vitamin C and Vitamin B6. Uncover and bake for another 25 minutes. Instructions. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. 1 can cream of chicken or mushroom soup. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). We will see! Kathy . Pour over potato layers. Add in the flour and stir until smooth. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. slow cooker, layer half of the potatoes, ham, onions and cheese. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Some other options are: If you make this recipe I would love to hear your review. This will slow the browning process. Toss the potato slices with a few pinches of salt. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Sprinkle lightly with salt and pepper. Potatoes have more potassium than a banana. Spray a 6 qt or larger slow cooker with cooking spray. 6 + hrs. + standing. Glad it worked out and was a hit! Remove from the heat. Top with cream of chicken soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Cover the dish tightly with foil. Sprinkle w/ paprika & let sit about 10 mins before digging in. As in scalloped corn or scalloped apples. Add half the onion and ham. Season with salt and pepper. Then, chop up the onion. medium potato, peeled and thinly sliced (about 6 cups), 1 Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. To manage your email preferences, click here, 1 Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Repeat layers. It was really tasty last night. But first, scalloped potatoes. Add onion; cook and stir until tender. Bake for about 50 minutes, until top begins to brown. Stir soup, gravy and milk in bowl. will be great. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). . Cover and bake 1-1/4 hours or until potatoes are tender. Haven't tried it yet. Thin the mashed potatoes with the water (start with the lesser amount). Add as much ham as you feel is adequate. Uncover; bake 15 minutes more or until potatoes are done. Preheat oven to 350 degrees. Goes great with a green salad and dinner rolls. baking dish. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Heat the oven to 350F. Cover and cook until the potatoes are nearly fork tender. That is how you know the dish is done. Peel skins off and cut into slices. Thinly slice the potatoes and cut the ham into small squares. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Reduce heat to medium-low and simmer until tender, about 15 minutes. The tub cream cheese has a little extra liquid. All rights reserved. Cover and cook on low for 8-10 hours or until potatoes are tender. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. 1 review Share Add review 1 5 / 5 recipe reviews Stir in potatoes, ham and cheese. For screen reader problems with this website, please call 1-844-995-5545. Pour milk mixture over prepared casserole. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The prep takes just a few minutes. Get our free cookbook when you sign up for our newsletter. It was very delicious. Step 1: Wash and peel the potatoes then slice into sections. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In a large bowl, combine the first 8 ingredients. Mix dijon mustard with a small amount of milk in a large glass measuring cup.

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