I've listed it at 16 servings for an 8x8 baking pan. 1 cup of chocolate syrup (like Hershey's) Instructions Combine the sweetened condensed milk and whipped topping until blended. Make sure to pin this recipe so everyone can see it. Autumnal Swirl Bundt Cake. It's so flavorful and best served over a fluffy homemade biscuit. Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Directions. This recipe makes me so happy!! Gradually stir in milk. Add mustard, seasoned salt and pepper; bring to a boil. Yankees seem to believe you eat grits plain. Other than this, you dont need much to create a deliciously flavorful gravy. Still, as it's made from cow's milk, it also contains some protein and fat, as well as a range of vitamins and minerals. Potatoes and gravy? Flour will often thicken gravy enough for many, but if youre having trouble getting the gravy as thick as youd like, make a cornstarch slurry. Then you'll love this easy-to-make and delicious alternative! This means a high-fat milk. And with added humor to it it makes it a more friendly website I feel. I love it because it's so easy to make. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. I love your blog and your recipes! HOW TO MAKE HOMEMADE SAUSAGE GRAVY: In a large skillet with deep sides over medium-high heat, add the sausage. Thank you also for being such a loyal member of the Southern Plate Family. The milk should be warm, just a bit above body temperature. Thank you for stopping by! Condensed just means that the milk was cooked down in order to remove some of the . The information below is an estimate. You can use store-bought biscuit dough you like or try my recipe for Flaky Buttermilk Biscuits. Your email address will not be published. The part of the water cycle where liquid water turns to a gas that we learned about in fifth grade science! Sprinkle the flour right over the sausage and stir to coat. I made this this morning with hot Freshland sausage. Add the milk and sugar into a small, heavy bottomed saucepan. Apple Spice Custard Cake. She eats sausage gravy like soup. Place sausage in a pan or skillet over medium heat and cook until brown. I usually go for about half an inch but some people like it thinner. Bring the mixture to a boil, reduce heat and simmer until it's thickened. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. My MomMom used to make chipped beef gravy, sausage gravy, & hamburger gravy all the time when I was little, & shed always tear up the biscuits! If you like this recipe and make it, let me know in the comments below! Enjoy the best chocolate recipes using our Eagle Brand Sweetened Condensed Milk! Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**. Always good. When I reheated it, I added a bit more milk before I microwaved it. Add more butter to make up for it. My husband was not fortunate enough to be raised on biscuits and gravy. Add the liquid to the cooked sausage, 1/2 cup at a time, and stir until thickened. Go to Recipe. All she needs is a bowl and a spoon. 2. Servings 36 Pieces Calories 178 kcal Ingredients 397 g Can of Condensed Milk 400 g White chocolate Broken into chunks 350 g Smooth peanut butter 200 g Salted whole peanuts Instructions Put the condensed milk and chocolate into a large bowl. Submitted by: LUCKY-13, An easy and tasty casserole for any meal! Whisk together whole milk and cornstarch. Please read my disclosure policy. Hi, I'm Anna! Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by. ** Add the sausage back into the skillet and season with salt and pepper to taste. Im a Yankee girl cooking for a Southern-born husband. This recipe is really very simple. I will also eat gravy over eggs, cornbread muffins or cornbread stuffing. Apple Streusel Pie. Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Taste before adding salt, some sausages are saltier than others and may not need additional salt added. To thicken your thin sausage gravy, mix 1 tablespoon of flour with a tablespoon of milk in a small bowl. Tastes of Lizzy T 2023. Do not despair, and do not panic and add more thickener. The milk goes brownish if the storage temperature is too high, and protein may precipitate if the storage temperature is too low. Using sausage patties is another great way to make sausage gravy. ** Nutrient information is not available for all ingredients. Add the sausage back into the skillet and season with salt and pepper to taste. Gradually add the milk, stirring well after each addition. It's always the life of the party!Submitted by: STACEYJOMARTIN, Deliiiiicious traditional Mexican Cake :) super easy to make.Submitted by: CD7438174, If you're like our family, you love Thanksgiving but only get to enjoy once a year. Slice your sausage in whatever thickness you prefer. Make it Gluten Free Skip the flour and thicken the sausage gravy with 2 tablespoons of cornstarch. Gravy will also thicken as it cools, so be sure not to add too much flour or cornstarch. Ive mastered the buttermilk biscuits and milk gravy with bacon grease. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Your Privacy Choices: Opt Out of Sale/Targeted Ads. A classic Southern-style American dish and a diner staple, homemade sausage gravy is creamy, salty, and the ultimate in breakfast comfort foods. I might try making some, now that you have shared this amazing looking recipe. Plain ground pork wont give enough flavor to the gravy. In a cast iron skillet over medium-high heat, brown the sausage breaking it up as you cook until its no longer pink. This will loosen it up a bit. Keep cooking and stirring until the foam subsides and the dairy has condensed to exactly 2 cups or 19 ounces. Thank you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are two easy ways to make spicy sausage gravy. Save my name, email, and website in this browser for the next time I comment. It takes an extra 2 minutes to add the seasonings yourself, but youll find that from-scratch flavor is 100% worth it! Condensed milk is cow's milk from which water has been removed (roughly 60% of it). had this every day for breakfast. Join us and receive new recipes every week! Always use calorie counter you are familiar with. biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten. Also, back in the day, pet milk (canned milk) was a favorite in the south in recipes and my grandmothers used it quite often. Fold the whipped cream into the sweetened condensed milk and vanilla extract until combined. Today, were going to make a real Southern staple. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. southern-style flaky refrigerated biscuits (such as pills and, southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast, biscuits, all-purpose flour, baking powder, white sugar and. Once this mixture comes up to a slow simmer it will thicken. (Fill water as needed while baking) Bake 60-90 minutes or until condensed milk has reached a golden brown color. Sweetened Condensed Milk Pure and simple aren't ingredients, but that's what makes our milk special. Now, most folks will take a biscuit, set it on their plate, and spoon gravy onto it. It helps fill that sweet tooth craving.. but with the calories try to eat just one!Submitted by: CHICKS1123, All the flavour with a fraction of the fat! The canned condensed milk can be stored for practically any length of time at a temperature of 0 - 15 C. I served it with homemade biscuits and scrambled eggs. For added flavor, add 1/2 teaspoon each of garlic powder and onion powder. When the thickened milk syrup suddenly turns foamy, it's almost done. It will thicken as it chills, so add a splash of milk when reheating to get it back to gravy consistency. Boston Cream Poke Cake. 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups milk; 1/2 teaspoon ground mustard; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper . Turn the heat to medium-low. For thinner gravy, add more milk. Sweetened condensed milk isn't just for dessert. 3. So lucky to have you with us . Also made some over easy eggs beside it in the same bowl. Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Thaw in the fridge before reheating as above. Yes! Don't forget to rate it if you enjoyed it! Common Questions Is it cheaper to make your own coffee creamer? I've made sausage gravy using a rue made with flour and butter for forty years. Ingredients 1 14-oz can sweetened condensed milk Directions Empty the can into a large (2-1/2 quart or larger) glass bowl, and cover with plastic wrap (cling film), keeping a tiny bit uncovered to prevent excess steam build-up. It Makes for the Creamiest Beverages. If the sausage patties you have on hand are raw sausage, you also can pinch small pieces from them and cook the gravy as directed in this recipe. https://www.southernplate.com/how-to-make-sausage-milk-gravy/. Store homemade gravy leftovers in an airtight container in the fridge for up to 5 days. The classic thing to serve sausage gravy on is biscuits. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. have a blessed day Ill definitely be posting again soon. This was my first time trying it with whole milk and cornstarch. Sprinkle the flour over the sausage and stir. Summer is peak season for Key limesa must for this pie's distinctive sweet-tart flavor. It was GREAT!! In the skillet over medium heat, add flour to drippings/butter and mix it well. How to make Sausage Gravy -The best and simplest Recipe.#biscuitsandgravy#sausagegravySubscribe to my channel for other DIY projects, how to's ,cooking and h. AboutPressCopyrightContact. Since this gravy is heavily based on dairy, it will only last 2 days in your fridge. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. Here you will find easy and delicious recipes for busy people. Required fields are marked *. Christy mostly works on her fellowship now for the last year and a half but I will pass on your kind words. 2 Reduce the heat to medium-low. Place baking dish in a larger pan, such as a roasting pan. Thank you so much for your faith and I do believe I can help! Thank you for this simple recipe, as Ive never made my own gravy. Pour one can of sweetened condensed milk into a casserole dish or pie plate. You will have a good bit of grease left in your skillet. Every time he asks for something, I have to search the internet for southern kind of recipes so I can get it right! Whisk in slowly and continue to cook until thickened. The kids would take turns making the gravy while their mom made the biscuits. That is one of the best things about Southern cooking. Now stir in white chocolate to the same bowl. In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Simply use your favorite gluten-free flour alternative and you have yourself gluten-free sausage gravy. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without . Besides some homemade drop biscuits, Southern sausage gravy also tastes great with fried potatoes, hashbrowns, grits, and even just toast. Simmer. Season with black pepper. I find that we like whole milk the best, but if youd like less calories and fat, you can try a lower fat milk. Drizzle the mixture into the gravy and stir. If your gravy has thickened too much, its really simple to fix. 1/3 cup peanut butter, 14 ounces sweetened condensed milk. Join My Free Instant Pot & Air Fryer Facebook Group, Frequently Asked Questions About Sausage Gravy. Let it cool: The sugar free condensed milk will still be quite liquidy when it's warm. Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes. This recipe calls for dried herbs, but if you have fresh herbs like sage or thyme around, use 2 teaspoons chopped, instead of 1 teaspoon dried. Tried it tonight with a good thick bacon chopped up. Also goes great on scrambled eggs, and mashed or baked taters Submitted by: MAMALAW, This only takes 2 minutes in the microwave and tastes decadent! INGREDIENT COUNT: 7 plus basic pantry ingredients. Check out Ree Drummond's recipe for country gravy which she serves alongside chicken fried steak. Whisk in heavy cream and powdered Besti. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Serve gravy over biscuits. Serve over warm biscuits. Freeze for 20 minutes before serving. Serve warm over hot biscuits. The combination of milk, flour, sausage, and salt and pepper is deliciously creamy. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Cover and shake - screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Dont you just love simple recipes? Place pork steaks, either with bone or . Cover the pie plate with foil. Condensed milk loves coconut, so . It's quite simple actually. (-) Information is not currently available for this nutrient. Theres no need. Set aside for now. It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. Serve it over warm drop biscuits, top it with a fried or poached egg, or drizzle it over sausage breakfast casserole. Season. Yes, it's actual, bone fide magic! Now you can have a delicous meal that is so simple the entire family can help!Submitted by: TTFN-JENN, An excellent breakfast meal that's very filling. TYPE: Drink. Sprinkle the chopped onion evenly over top (if using). Our unique process uses real sugar and real dairy milk to create the perfect base for hundreds of delicious recipes. Add hot water to the baking dish until it comes halfway up the pie plate. Melt the butter, and sprinkle the flour over the cooked sausage. Perfect for Biscuits and Gravy! The main difference is that country gravy does not have sausage. Use a slotted spoon and remove the meat from the pan. If making ahead, keep in the freezer and bring out 30 minutes before serving. Add a few drips of one food coloring to one bowl. Personally some of my favorites are butter, honey and butter and GRAVEEEEE. !plus plenty of your other recipes.love you your blog and family.Merry Christmas to all of you and the best in the new year, Merry Christmas to you too! Manufacture of Sweetened Condensed Milk. Take a piece of sausage or two and crumble it up in your gravy. Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. Recipes to feed your body and warm your heart. Im from Maryland, so there are a lot of influences from both the north & the south here when it comes to food. Christy Ive been making your biscuits and gravy over 10 years now.i wouldnt make anyones else! At this point, you can use a fork or get a spoon and really pretend your mama is there. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. hungarian paprika sausage. Very tasty. Serve over a warm biscuit. Worthy enough of opening up a fresh can, but also a great use for anything left after a baking project, just a drizzle of sweetened condensed milk transforms coffee, tea, and non-caffeinated beverages into rich, creamy, and irresistible treats. Cover very tightly with foil making sure all sides are covered and sealed. Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. 2023 Eagle Family Foods LLC. Yes! How did yankee maple get to grits? Mocha with White Chocolate. View Recipes by Category. Add the liquid to cooked sausage, cup at a time, and cook, stirring, until thickened. Garnish with more black pepper and chopped parsley. Set oven temperature at 375F. Heat until thick and glossy. Let the sausage gravy simmer for 3-5 minutes, stirring often. A win. I thought it was perfect with 1 1/2 Tbsp. Chopped fresh onion or garlic add more savory notes, while dried or fresh herbs give the gravy hints of freshness. I can make homemade sausage gravy at home in just about 20 minutes with some basic ingredients from my kitchen. The men in my family love this truly country breakfast dish because of its hearty flavor. Follow Ohio Pork onFacebook,Instagram,PinterestandTwitterfor recipe inspiration! Thanks. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Add a few drops of vanilla. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Thanks to the Ohio Pork Council for sponsoring this post. Works with bacon, too. Grandma always "burned" hers a little on purpose. I'm sure it could be vastly lightened up by using fat-free graham crackers and sweetened condensed milk, but I'm posting it the way I've made it for years, and will leave the lightening up to others who haven't known it full fat the way I do! Cook this over medium-low heat until the flour is brown. Keep it simple Allow the sausage gravy to be the star of the show. Melt the butter, and sprinkle the flour over the cooked sausage. Season with garlic powder, salt, and pepper. Copyright 2023 Crunchy Creamy Sweet All rights reserved. Serve Warm Keep your gravy warm until ready to serve it. I love your site my family always loves everything I cook from here keep it going your amazing ! Its just plain simple and just plain good. Sweetened condensed milk is a fantastic, shelf-stable source of dairy, but it doesn't last forever. **The calories shown are based on the recipe making about 4 cups of gravy, with 1 serving being cup of gravy. My family loved it. You can use this recipe to make gravy using any type of sausage, however, poultry sausage is low in fat, so you wont get enough from cooking the meat to create the gravy. Please note, that the nutrition value can vary depending on what product you use. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. Thank you so much Cheyenne!!! You need about two tablespoons, so if you have more drain it off to leave about that much. You'll needs about 3 tablespoons of fat in the skillet after you cook the meat. Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Judy Castranova, New Bern, North Carolina. I guess you can teach an old dog new tricks! shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). After this process, sugar is added. It helps to warm the milk before adding it into the flour mixture so that it doesnt take as long to heat through. The most classic way to serve this gravy is over biscuits. Add some of the sausage to gravy if desired. Cook the flour for 2 minutes, then slowly add milk and stir constantly as you pour it in to avoid clumps. Place the pie plate in a larger baking dish. Grits served w/ maple syrup ..the climate is too mild for sap/syrup yield. Add chocolate to a medium-sized microwave-safe bowl. Stir in salt and black pepper. Okay, it's richbut it's a treat for being good!Submitted by: DWDEAN, "Real" Key lime pie with fat free sweetened condensed milkSubmitted by: SEITZRIC, This is another one from the WW Shortcuts cookbook. Follow these steps to make the perfect sausage gravy for biscuits. Remove the cooked sausage from the pan and place it on a paper towel-lined plate to drain. 1. Learn how to make sausage gravy with 3 simple ingredients: milk, flour, and sausage. Most people now know them as Magic Cookie Bars, but I retained the name my family has always known them by. Black Forest Cherry Pie. YUM, YUM. dried cranberry loaf bread. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. spicy cooking oil. If youd like, you can put the leftover gravy in a sauce pan and heat it over very low heat, stirring often so the gravy doesnt burn. Ingredients: 6 (salt .. sauce .. steaks .) Add in the cranberries, pineapple and nuts. BAKED PORK STEAK. Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Word on the street is that you can boil the cans on a very low heat on the hob for 2 - 3 hours for the same effect. Dont worry, you wont be able to taste the coffee! Bakers across the internet have put their skills to the test making condensed milk bread, and . Ingredients 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk Directions Heat a large, deep skillet over medium-high heat. Amount is based on available nutrient data. The general idea for this slow cooker caramel is an unopened tin can of sweetened condensed milk, cooked slowly until it turns to caramel. The other is just to add a bit of hot sauce to the finished gravy. Delicious!! Everyone likes gravy a different consistency. Add a pinch of sugar and the active dry yeast. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This post may contain affiliate links. I am sure its because I can not make homemade biscuits. Start by cooking ground sausage in a skillet, until no longer pink. So take this recipe, use bacon and bacon drippings in place of sausage and sausage drippings, and pet milk in place of whole and VOILA! Cook this over medium-low heat until the flour is brown. If youre cooking for a crowd, serve the hot sauce on the side so everyone can make their plate as spicy as they like. A classic Southern-style American dish and a diner staple, homemade sausage gravy is creamy, salty, and the ultimate in breakfast comfort foods. If you love comfort food as much as I do, you should try my Broccoli Mac and Cheese and Chicken Cacciatore next. Using a greased tablespoon or a tablespoon sized cookie dough scoop, scoop the coconut mixture onto the baking sheet. We may earn commission on some of the items you choose to buy. Country gravy uses butter to make its roux, while sausage gravy uses the rendered fat from the meat, cooked with flour, to thicken the gravy. Stir in flour. Plus, it's good for you!Submitted by: CAFEBEATTY, Just like grandma used to makeSubmitted by: METSMES, Easy to make frozen lime dessertSubmitted by: NEW_HOPE, A great dish that can use leftover, cooked chicken breast.Submitted by: EFHUNTIN, Hate fruitcake? In a large bowl, stir together the sweetened condensed milk and lemon juice. Simply add more milk, whisking it in a little at a time until the gravy is the consistency you want. Reduce to a simmer and allow the gravy to thicken, stirring frequently. A larger pie plate or large roasting pan will do. Remove from heat. Use both black pepper and a dash of cayenne for a pop of flavor. Our signature Sweetened Condensed Milk is only made from milk and sugar. If I see biscuits and gravy on a restaurant menu, you better bet that Ill be ordering that! shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup; Denmark Menu. Instructions. In a Microwave safe bowl heat up condensed milk for 1 minute. Whisk together whole milk and cornstarch. I think you may have a bunch of undercover Yankees hereno ones mentioned gravy on grits.yum, yum. Add . Yes! Instructions. Brown and crumble the sausage, stirring occasionally until cooked through and there is no pink left, about 5 minutes. Tabasco or Louisiana sauce is perfect for this. Add a splash of your morning coffee You may have not heard of this one before, but its great as it adds a great depth of flavor to your sausage gravy and a less pallid color. Baked Pumpkin Custard. Your email address will not be published. This website provides approximate nutrition information for convenience and as a courtesy only. We REALLY like to tear our biscuit up in our bowl, because thats what our mamas did when we were little! Can We Get a 'Yeehaw' for This Western Omelette? I however, have a crazy infatuation with sausage gravy over fried potatoesor baked potatoesor even mashed potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. Mix until the ice cream mixture is fully colored. It also reheats well in the microwave.Submitted by: CJCERTS, Healthy, meaty meal that will stick to your ribs! The base of sausage gravy is milk and flour. Follow these easy steps: Place 2 cups / 480g of whole milk into a saucepan over medium heat and cook it until it is reduced by about 50% so to about 240g / 1 cup. P.S I am a northern girl whose Clarksville mother-in-law, God rest her opened up my world to a whole new way of cooking. Required fields are marked *. Add milk and stir well until smooth and creamy. Your email address will not be published. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic . That said, you can make this in a regular pan if you dont have cast iron, I just think its easier (and more authentic) in cast iron. Start by cooking ground sausage in a skillet, until no longer pink. This creamy gravy can be whipped up in minutes, This is a fabulous Gravy with my Southern Buttermilk Biscuits, Store leftovers in the fridge in a covered container and this gravy heats up beautifully, breakfast sausage gravy, creamy sausage gravy, sausage gravy, vintage recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Chocolate Covered Strawberries-Tips and Tricks, First and foremost Buttermilk Biscuits.

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