Step 3. Add the dry ingredients, stirring with a wooden spoon, just until incorporated. If youre into a crumble on your blueberry muffins, you could top these with Inas streusel from her blueberry crumb cake. str = $(this).attr('id'); Bake for 15 minutes. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. One extra step but worth it. Grease a muffin tin or line it with paper or silicone baking cups. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Gently stir in the melted butter and oil. Set aside. 2018-03-22 Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Home Breads, Rolls & Pastries Bread Recipes Muffins. Stirring the ingredients by hand eliminates the hassle (and mess) of breaking out an electric mixer. 2021-08-07 Ina garten sour cream blueberry muffins : Ina gartens blueberry crumb coffee cake ingredients: On low speed add the eggs one at a time, and then add in the vanilla, lemon zest and sour cream. Do not try to beat until smooth because the muffins will be tough and grainy. Stir the buttermilk mixture into the flour mixture with a fork, mixingjust until blended. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Almond extract gives them a unique, delicious flavor as well. Celebrate the 5. Cream the butter and sugar until light and fluffy. Preheat the oven to 350 degrees. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. If you dont have buttermilk on hand, you can make a quick substitute with milk and lemon juice you can use the same lemon you just zested for the batter. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. Spoon batter into prepared muffin pans, filling two-thirds full. Quick Bread Recipes Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. The ingredients for Blueberry Muffins are pretty simple too. :), ! Fold the blueberries into the batter. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Instead of milk, yogurt, or sour cream, this recipe calls for buttermilk, which is then mixed with melted butter, lemon zest, and two extra-large eggs (you can substitute large eggs if thats what you have on hand). Preheat the oven to 350 degrees Fahrenheit. Whip up a batch of these keto cinnamon 3. 3. The rich cocoa powder mixed with the espresso powder gives them a deep flavor, but it's balanced out with the addition of sugar, vanilla extract, chocolate chips and the secret ingredient- sour cream! (Recipe via The Food Network.). Spoon half the batter into the prepared pan. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! This was my turn to pick one of this months Ina Garten Recipes for Barefoot Bloggers. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Quite simply, the only blueberry muffin recipe you'll ever need! Spoon the batter into the prepared cake tin. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Thank you so much for an outstanding recipe! Ina Garten Wonderful blueberry muffins with a struesel topping. Tasty Query uses cookies to ensure you get the best experience on our website. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Fold into dry ingredients just until moistened. Step 4. Grease a muffin pan with cooking spray. Price and stock may change after publish date, and we may make money off I always stock up while I can when the prices are low and freeze for future months when theyll be a little pricier. Keto Lemon Muffins. Gently fold in fresh blueberries. Ina says to bake them for 20 to 25 minutes, until golden-brown. Add the dry ingredients and stir to a count of 10. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. In a separate Add the dry ingredients, stirring just until combined. Price and stock may change after publish date, and we may make money off Set crumb topping aside. Spray 16 muffin cups with cooking spray or line cups with paper liners. Top each muffin with about 1 tablespoon of crumb mixture. Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. Ina Garten Blueberry Muffins. You dont want to overmix the batter or the muffins will turn out dense. Fold in 1 1/4 cups blueberries. Q: Can you freeze this sour cream blueberry muffins for later?A:Absolutely. Stir in blueberries until evenly distributed. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. } Theyre so easy, and freezer-friendly, too! Fold in the blueberries. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. In terms of ease, Inas recipe gets a 10/10. 1 week ago simply-delicious-food.com Show details . Do you like to put a pad of butter on your warm muffins? Allow to cool for 5 minutes and serve warm or at room temperature. 1 1/2 cups Sugar. Fill the muffin cups to the top with batter (I use an ice cream scoop to make sure that each muffin is the same size). Beat eggs in a large bowl. You may see ads that are less relevant to you. All rights reserved. Gradually add sugar while beating. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Gradually add sugar. But she ensured me that it just makes the muffins super light and moist. In a seperate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Mix well and set aside. There are only 2 main steps before baking the muffins. The recipe has five stars on Food Networks website from upwards of 65 reviews. Set crumb topping aside. Fold in the blueberries carefully. It also means you dont have to prep ahead to let the butter come to room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon batter into the prepared muffin cups, filling each 3/4 full. . 1. }); Add egg and mix until combined. So Lesley's now back in my good books. Preheat the oven to 350 degrees. I continued baking for five extra minutes (for a total of 30) before pulling them out they still werent golden and certainly werent domed, but I didnt want to risk overcooking them and having them dry out. Theyre moist yet light, and not too sweet but at the end of the day, theyre nothing special. Grease a muffin tin or line it with paper or silicone baking cups. Blueberries, especially frozen, will weigh down your pancakes, so you need as many leavening agents as you can to help lift them. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Preheat oven to 400 degrees. 2. She also has a hack that will keep them from sticking to the pan, a trick Garten used when she owned the Barefoot Contessa specialty food store. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread 3whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth. Set aside. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Thesesour cream blueberry muffinsare also big, decadent, and totally satisfying! It will seem like a lot of sugar for each muffin, but trust me this is how you get those delicious bakery-style sugar-crusted tops! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. It would also add nice crunch, and perhaps boost their appearance a bit. Combine flour, baking powder, and a salt. Just in case you are new to zesting, once you see the white part of the lemon, stop zesting in that section. Continue beating while slowly pouring in oil. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. coarse sugar Special Equipment A standard 12-cup muffin pan Step 1 Preheat oven to 375F. Step 2. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Because these muffins arent very sweet on their own, I think they could benefit from a little sugar sprinkled on top especially if your blueberries are on the tart side. Each sour cream blueberry muffin has about 221 calories, 8 grams of fat, 4 grams of protein and 34 grams of carbohydrates. Gently fold in blueberries. Please refresh the page or try again in a moment. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Learn how your comment data is processed. Step 2. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Makes 16 muffins For the streusel: cup light brown sugar, lightly packed. Scoop the batter using a large ice cream scoop and fill 16 parchment cupcake liners. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. Then stir in the melted butter and flour, mixing well. Overall rating: 7/10These are super easy to make, so theyre great for beginner bakers or kids. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. blueberry muffins sour cream barefoot contessa similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase blueberry muffins sour cream barefoot contessa. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. The buttermilk gives them a moist and tender crumb, with a slightly tangy flavor (we use buttermilk in our bakery-style crumb muffins for this very reason). Cut butter into the flour mixture until it is crumbly. And, one of my favorite uses for blueberries is, Blueberry Muffins With Frozen Blueberries And Sour Cream, just like what any self-respecting muffin should be. Mix well to incorporate and set aside. 2 1/2 cups All-purpose flour. You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. Add eggs one at a time, mixing well after each addition. Sprinkle the crumbly topping over the cake. If you love this fun recipe, youll definitely enjoy these. Preheat the oven to 375 degrees. Stir in vanilla. Spray 16 muffin cups with cooking spray or line cups with paper liners. 1/2 tsp Baking soda. Making your own homemade Spinach and Cheese Ravioli with Tomato Sauce is a fun and tasty adventure. 1. Q: What makes this blueberry sour cream muffins so moist?A:Its the power of the sour cream! 2 half pints Blueberries, fresh. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Sift together flour, salt, baking powder and sugar. Sift dry ingredients together. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. If you dont have any fresh berries available, the muffins will also be great with frozen blueberries. Dont overmix! Spoon about 1 tbsp of the streusel on top of each muffin. Sprinkle tops with sugar. Add eggs one at a time, mixing well after each addition. Eggs should be light in color. Cream the butter and 1 cups sugar until light. Ina Garten's Blueberry Crumb Cake - Simply Delicious . 2022-03-15 Blueberry Coffee Cake Muffins Recipe Coffee Cake Muffin Recipes Blueberry Coffee Cake Muffins Coffee Cake Muffins 23 cup sour cream.. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. The wet ingredients, however, are where this recipe gets All cool recipes and cooking guide for Ina Garten Blueberry Muffins With Sour Cream are provided here for you to discover and enjoy. 2 12 cups fresh blueberries Topping 2 tablespoons light brown sugar 12 teaspoon ground cinnamon directions Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. Muffin Recipes That said, I dont find this step necessary in this particular recipe. These muffins employ the classic muffin-making method of adding wet ingredients to dry ingredients no electric mixer necessary! Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. If you continue to have issues, please contact us here. Sprinkle of the mixture around the greased bundt pan and set the rest aside to layer with the batter. You really don't have to wait or even celebrate Easter to make this amazingly flavorful and super easy Chocolate Chip Monkey Bread Recipe. 3 In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Right now it is the perfect addition to Chocolate Chip Monkey Bread Recipe For Easter Brunch, Super Tricky April Fools Day Jokes using Popcorn, St Patricks Day Dessert Idea- Ultimate Mint Oreo Brownies, Budget Friendly Free Standing Wine Fridge, 3 1/2 cups all-purpose flour (we used half whole wheat white flour), 1/4 lb (1 stick) unsalted butter, melted and cooled, 1/2 cup light brown sugar, lightly packed, 4 tbsp (1/2 stick) cold unsalted butter, diced. Fill greased muffin cups three-fourths full. Spray 16 muffin cups with cooking spray or line cups with paper liners. But after 25 minutes, my muffins were flat and pale. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add sugar while beating. The wet ingredients, however, are where this recipe gets a bit interesting. Spray 16 muffin cups with cooking spray or line cups with paper liners. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. That's why we're using both baking powder and soda! Keto Cinnamon Sugar Muffins. If youve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! For instance, you might like to stir in some lemon zest and/or lemon juice for lemon blueberry muffins, orange zest for a different note of citrus, or warm spices like cinnamon and nutmeg for a cozy twist. Add flour mixture alternately with the sour cream. Directions WATCH Watch how to make this recipe. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. Gently fold in the blueberries. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the sour cream, salt & vanilla and mix on low. Sprinkle 1 teaspoon of coarse sugar on top of each muffin. Allow the muffins to cool completely. Unfortunately, when I received the email we were out of town, but more importantly away from my cookbooks. Place 16 paper liners in muffin pans. Despite how easy it was to whip the batter together, I had a few issues with the muffins themselves. sour cream, pure vanilla extract, unsalted butter, heavy cream and 12 more. Please refresh the page or try again in a moment. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. Do not over-mix. This helps prevent the berries from sinking in the batter. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Vegetarian Recipe. Hey there! Rich and delicious blueberry muffins. Turn mixer to low and mix until the flour until just combined. 12 tbsp Butter, unsalted. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Pre-heat the oven to 170c and grease a - 22 cm cake tin and line with baking paper. Hi, Im Janel! 1 teaspoon baking powder. This post about Ina Garten Blueberry Muffin was updated since it was originally posted. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Recipe Instructions Pre-heat the oven to 170c and grease a +- 22 cm cake tin and line with baking paper.Cream together the butter and sugar until light and fluffy.Add the eggs one at a time and beat well after each addition.Add the vanilla and sour cream and beat well, scrape down the . In a large bowl; whisk together the flour, baking powder, and salt. Copyright 2023 Endgame360 Inc. All Rights Reserved. I would recommend these if youre looking for a slightly more savory muffin to pair with dinner. 1 cup fresh blueberries confectioners' sugar, for sprinkling directions Preheat the oven to 350 degrees. Spoon the batter into the prepared cake tin. salt; 3/4 cup of sour cream (or crme fraiche) 1-2 cups of blueberries; 1/2 tsp. Line muffin tins with paper liners. This is a quick overview of the simple ingredients that youll need for a batch of easy blueberry muffins. Instructions. Fold in the blueberries. Butter and flour a 10-inch round baking pan. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. If using fresh milled wheat (soft white) use 3 cups flour. Set aside. betty crocker pumpkin cookies yellow cake mix, handing out that label. Also, be aware that the juices from frozen berries can bleed and turn the batter an odd shade of bluish-green. That makes me really happy to hear, Tracy. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Set aside. Dried pasta is great for noodles where you like a little chew. Let's Bake Blueberry Banana Muffins! The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Stir and set aside. Add vanilla. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 6 tablespoons unsalted butter, at room temperature ( stick), pound (1 stick) unsalted butter, melted. To make the streusel: Combine the flour, brown sugar, and butter pieces in a small bowl. e.preventDefault(); Stir dry ingredients into egg mixture alternately with sour cream. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. heavy cream, butter and 4 more. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Baking & Spices. I always add sour cream and this time applesauce as well with amount of liquid for the one cup of milk . Pour into the well in the flour mixture and stir until batter is just combined without overmixing. The tops are also sprinkled with sugar for a super-satisfying crispy, crackly top. The dry ingredients are standard for muffins:The ina garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry adding 1 cup of sour cream to the batter.The secret is the sour cream.Whisk dry ingredients in one bowl, wet ingredients in another, then pour Blueberry Muffins. Dairy. Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course: Breakfast Servings: 12 Servings Calories: 324kcal Author: Melissa Griffiths Ingredients Crumb Topping Cut butter into the flour mixture until it is crumbly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 rounded cup frozen blueberries Directions Preheat the oven to 375. Scoop the batter into the muffin cups with a rounded 2-inch ice cream scoop. Have you ever made Ina Gartens blueberry muffins? You can choose high quality ingredients, organic fresh berries, and leave out all of the funky preservatives or additives that you might find ina similar boxed mix. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the blueberries and stir until evenly distributed. Blueberry muffins are my FAVORITE muffins. I guess it is my way to forget that I am in fact getting a year older. . In a separate bowl, mix together the flour, baking 2019-12-11 Inas recipe follows the classic muffin mixing method: Whisk dry ingredients in one bowl, wet ingredients in another, then pour the wet into the dry and mix until just combined. The other Barefoot Blogger recipe was Greek Panzanella Salad The Perfect Summer Salad. In a bowl, beat eggs. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. We're sorry, there seems to be an issue playing this video. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean. Line muffin tins with paper liners. I like them straight up but they honestly tasted better when they were cooled. Enjoy the coffee shop blueberry muffins atroom temperatureor serve themwarm. Instagram|Facebook|Pinterest|YouTube|Twitter, Click below to print/save this recipe or pin it to bookmark, 5 Ingenious Car Tricks for Moms On-the-Go. It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Please note that our service may not work properly with enabled software like AdBlock. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Preheat the oven to 350 f. Grease cupcake tins or line with paper liners. ** Nutrient information is not available for all ingredients. Melt the butter in the microwave as you gather your other ingredients so it can cool slightly before adding it and watching it cook your eggs!! Recipe Lentil Loaf Vegetarian Vegetarian Anti Inflammatory Recipes Sunset Magazine Vegetarian Chili Recipe 2014-11-07 In large bowl, whisk together the yogurt, sugar, cup vegetable oil, honey, eggs, and vanilla until combined. Step 5. Lemon Blueberry Coffee Cake Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. Pour the batter into the pan. To make the bread: Preheat the oven to 350F (180C). Combine dry ingredients; add alternately with the sour cream to the egg mixture. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla. In a large mixing bowl, beat together the butter, 1/2 cup sugar, and lemon zest until combined. The dry ingredients are standard for muffins: flour, granulated sugar, baking powder, baking soda, and salt. Plus it is the blueberry season in most parts of the country so I was thrilled to make them again w/o frozen berries. .. Meet the Team .. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add flour mixture and milk alternately until totally incorporated. Keto Chocolate Muffins. Gently stir in the wheat bran and blueberries until combined. Grease the top of the muffin tin to prevent them from sticking by brushing oil over the tin. Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. I used to make them all the time and I was under the impression this was still one of my most-baked things, but apparently the last time I baked, that mimic cupcakes in sweetness and crumbliness, so these are the perfect, Bursting with blueberries and loaded with mashed bananas, these moist banana, blueberries quite a few times, but never used them in baking. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees Fahrenheit. 1 1/2 tsp Vanilla extract, pure. Preheat the oven to 400 degrees F (200 degrees C). Fold the blueberries and sour cream into the batter with a spatula. After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Stir together flour, salt, and baking soda in a separate bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Blueberry muffins barfeoot contessa style. Add the flour, baking powder, and salt. Dont Forget to Share a Pic of What You Made! Bake the muffins for 20 to 25 minutes, until golden brown. Sift the dry ingredients together in a separate bowl and add slowly to the mixer while combining at low speed. 2022-05-07 After the ice cream hardens up in the freezer its topped with homemade whipped cream for a banana-cream-pie-meets-ice-cream-cake experience. 2. Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl; set aside. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. 1 cups blueberries (about 8 ounces) 3 Tbsp.

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